Chinese Food
All Recipes
Steamed scallops with minced garlic and peppers
The edible part of scallop is to open the inner shell muscle and gonad of scallop. The large inner shell muscle is white. It tastes delicious. When the gonads mature in late spring, the gonads of female scallops turn beautiful red, while the gon... ...
Flower rolls with Scallion
Yesterday, I heard Dad talk about the rolls he used to eat when he was a child. Layers of dough wrapped with the fragrance of onion and mixed with the fragrance of meat. The taste of long lost. Think about it and drool. As a foodie, of course, I... ...
Braised fish in brown sauce
I made fish for the first time in my life. I asked my parents for help from Vancouver International phone. Although I was really afraid during the killing of fish. I threw it twice. But the result was really wonderful. I ate one whole fish by my... ...
Sweet and sour mustard with shredded Silver
The old taste of Chinese New Year's Eve - shredded mustard. It's a simple and memorable Chinese New Year's Eve. When I was a child, every family in Shanghai had to prepare a lot of cold dishes. There should be white cut chicken, smoked fish, glu... ...
Homemade popular snack [octopus balls]
The recipe of batter refers to self upset. My easy version
Sauteed chicken with Sichuan flavor
On July 6, Chancellor Angela Merkel of Germany ate kung pao chicken in Sichuan restaurant, and she praised it very much. There is no reason not to learn.
A way to bring out the taste of seafood
Loofah can whiten, dry and moisturize. It has many benefits. Besides, loofah is easy to ripen. No matter how to stir fry, steam or make it, it's very easy. At this time of the year, I will use Luffa to make different dishes, such as scrambled eg... ...
Tofu brain
Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.
Cold broccoli
Recently, I went to the vegetable market and found that broccoli is very cheap, 2 yuan a Jin. So I bought some to go home. Broccoli is the king of vegetables. I made this dish to keep the nutrition and taste of broccoli. Let's have a try.
Stewed oxtail
I like to eat oxtail casserole very much. Korean restaurants sell too expensive. Make one by yourself. It's delicious and affordable.
Double cooked pork
Double cooked pork must be the best with five flowers (three thread meat). Sichuan double cooked pork is made of green pepper, garlic sprout, leek and Gentiana straminea. The same thing is to put bean paste. The meat should be cooked in the pot,... ...
Bean skin in cold sauce
Suddenly I want to have a night snack. I was going to cook a instant noodles. My mother told me to mix a cold dish..... The juice of this cold dish mixed with lotus root, kelp and agaric is super delicious, sweet and sour, and delicious, so I wa... ...
